Cooked?

A K's Take Out & Delivery

December 8, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Discontinue leaving containers of open beverages in the kitchen preparation area.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Blade of can opener visibly soiled. Clean to remove. Knives in kife holder visibly soiled. Ensure clean storage of knives when not in use. Several white cutting boards visibly soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Cooked crab meat being defrosted in stagnant water. Discontinue and ensure proper thawing methods are in place.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Boxes of pork stored on ground of walk-in cooler in basement. Discontinue and store all foods elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Three compartment sink missing drain plug. Replace.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interiors of both Maximum freezer and refrigerators heavily soiled. Clean to remove. Interiors of all cold holding units near stove tops visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Plastic bowl being used to dispense flour in preparation area. Discontinue and use a handled scoop to prevent contamination from hands. Single use seafood containers being re-used to store meats. Discontinue and use food grade equipment.
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster area with excess trash and debris. Clean to remove.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor under fryers with heavy grease build-up. Clea to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Filters above stove top and grill with heavy grease build-up. Clean to remove. Side of Pepsi machine and wall encrusted with food. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2009: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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