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A K's Take Out & Delivery

May 22, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Legs on the prep table are broken cauing an unstable work envirement. Repair as needed • Remove all soiled cardboard being used to line shelving - resurface bottom of all prep tables in the kitchen from the rusted areas - painting was discussed during interview
code 15-4-202.16* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean around the dumpster from loosr trash and debris • Clean around the dumpster / grease drum from loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Finish cleaning light fixtures from dead insects • Clean walls throughout the kitchen area - cooking line - behind all in place refrigeration units - behind prep tables from old food spills stains and soils Clean vents in the hood from visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Visibly soiled rotten lettuce and tomatoes in the sandwich unit - discarded during inspection
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener is heavily soiled clean as discussed
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Flies throughout the business - some evidence of rodent droppings - contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all bulk food contaiuners to properly identify products
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: # 10 can of corn opened in the fridge with the lid half way closed. Cover and/or store as discussed
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Provide a food grade utensil with a handle as discussed
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Replace where missing
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior / exterior of all refrigeration units - clean window sills and the shelving attached to them -bottom of all prep tables on the cooking line -= exterior of all bulk food containers from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Store all self service plasticware with handles facing outward as dsicussed
code 25-4-904.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap and paper towels in the restroom
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen area from old food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Basement lignhts are not covered - repair or provide tough skin bulbs as discussed
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 15, 2012: 3 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.