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A K's Take Out & Delivery

April 6, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: cream sauce 110 degrees sweet potato135 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: provide proper training on cooling warewashing handwashing and cooking/reheating temperatures
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize all knives sandwich station/clean and sanitize all food containers/remove cloth from cold cut container
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: observed cook place cooked chicken in large covere plastic container and store in walk in to cool/provide shallow pans to provide proper cooling method
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: observed employees eating meals in food prep area/provide proper employee break areas properly change out all tuna containers at end of shift/ do not over fill/remove crusted edges on tuna properly store all plastic eating utensils with handle presented properly cover all foods in reach in units basement/properly store all opened bulk food bags in covered container walk in in basement/properly store all food products 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove all cardboard boxes as storage on food line
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide internal thermometers to all reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean/interior/exterior of all reach in units clean interior/exterior of all cooking equipment clean interior of pizza oven
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor area under pizza warmer clean floor area under and behind all cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: pizza oven/provide up to date licened hood cleaning sticker kitchen/move all equipment and clean walls walk in/clean dust from condensor fan
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2016: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.