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A K's Take Out & Delivery
January 23, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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ReheatingcriticalInspector note: PIC will need to review with staff to properly reheat foods to 165F before putting into hotm holding.
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Food Utensil StorageInspector note: Discontiue to store tongs on oven door handles.
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Food Contact Surfaces DesignInspector note: Clean cutting boards and replace nes that are burnt or have deep scores.
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Non-Food Contact SurfacesInspector note: Discontinue to use card board box to hold pizza trays. Must be smooth durable and cleanable. Repaint peeling paint on wall by prep area (blue)
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of all refrigeration equipment. Clean all in place equipment. Clean shelves on cooking line walk in and basement as discussed.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood exterior hood filters and wall on cooking line. Clean walls and ceiling in walk in.
What changed since the previous inspection?
Compared with Pass on August 15, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.