A K's Take Out & Delivery

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed pasta stored in low boy reach in unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC replaced with pasta @ 39F and stored in walk in unit. Corrected on site
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed squeeze bottles without labels. Provide labels on all squeeze bottles with the common name of food stored inside
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Observed multiple wiping cloths on prep tables. Remove and maintain in a sanitizing solution after each use
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Area Enclosures and Receptacles Good Repair (C)
  Inspector note: Observed heavy grease on and around exterior grease barrel. Thoroughly clean all grease and maintain area
  code 590.005/5-501.111-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Observed hoods sticker expired June 2023. PIC contacted hood cleaning company for verification of cleaning - left message. Instructed PIC to submit confirmation to the Health Division immediately upon scheduling.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 17, 2023: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.