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A K's Take Out

December 3, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: 1) sanitizer at 3 bay sink not operating repair to have proper ppm's of sanitizer to properly sanitize all equipment.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: 1) no asterisk on menu for items that canbe cooked to order supply
code M-3-603.11*** · critical food-safety factorstatus: Fail
Sewage and Waste Water

Inspector note: 1) sewage line in basement open and waste spilling on floor repair. Do not store any products in basement. Drain line from sump pump was put into sewage line causing leak.
code 28-5-402.13** · serious findingstatus: Fail
Food Protection

Inspector note: 1) open bag of flour once open store in covered labelled food grade container
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: 1) hood above cooking line not operating repair (3 phase electrical not hooked up to operate hood).
code 37-6-201.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.