✓

A K's Take Out

December 5, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: 1) sanitizer at 3 bay sink not operating repair to have proper ppm's of sanitizer to properly sanitize all equipment.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: 1) no asterisk on menu for items that canbe cooked to order supply
code M-3-603.11*** · critical food-safety factorstatus: Pass
Sewage and Waste Water

Inspector note: 1) sewage line in basement open and waste spilling on floor repair. Do not store any products in basement. Drain line from sump pump was put into sewage line causing leak.
code 28-5-402.13** · serious findingstatus: Pass
Food Protection

Inspector note: 1) open bag of flour once open store in covered labelled food grade container
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: 1) hood above cooking line not operating repair (3 phase electrical not hooked up to operate hood).
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.