A K's Take Out

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: In back prep/warewashing area remove all items from top of hand sink. Keep sink open and accessable at all times.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: keep dumpsters closed at all times. Clean grounds at trash area clean at all times. Clean back wall to building behind dumpsters.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all unused equipment stored throughout the basment. Keep all equipment stored in basement clean and organized. Provide proper storage for all emoployees personal belongings. Keep all items away from food storage and food prep areas.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 4, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.