✓

A K's Take Out

October 30, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: In back prep/warewashing area remove all items from top of hand sink. Keep sink open and accessable at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Outside Storage Improperly Maintained

Inspector note: keep dumpsters closed at all times. Clean grounds at trash area clean at all times. Clean back wall to building behind dumpsters.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unused equipment stored throughout the basment. Keep all equipment stored in basement clean and organized. Provide proper storage for all emoployees personal belongings. Keep all items away from food storage and food prep areas.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.