Cooked?✕
A K's Take Out
May 12, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Hot and Cold WatercriticalInspector note: repair hand sink in the prep area. Provide hot water at the hand sink.
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Food ProtectionInspector note: In the prep room keep all food items 6 inche4s off the floor area.
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Food Contact Surfaces DesignInspector note: provide scoop with handles for dispensing food items
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Non-Food Contact Surfaces CleanInspector note: clean shelving inside walk in cooler.
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Outside Storage Improperly MaintainedInspector note: clean grounds around trash containers and grease storage container. Remove heavy buildup of grease on grounds.
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Floors Designed Constructed InstalledInspector note: clean floor throughout changing room in basement
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Walls/Ceilings Designed Constructed InstalledInspector note: clean hood filters above grill on hot line
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Premises MaintainedInspector note: In downstairs basement at the changing room remove all unecessary items stored downstairs. Keep all sweeping and mopping equipment 6 inches off the floor.
What changed since the previous inspection?
Compared with Pass on October 30, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.