✕

A @ Time

May 25, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Non-Food Contact Surfaces

Inspector note: Missing plate covers on 3 door refrigeration unit No divider between hand sink and food prep area
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: No plug for 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Lid to grease not secured - Outside rear of establishment Built up soils grease organic material on exterior of grease bin - Outside rear of establishment
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Broken step at back door - outside rear of establishment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine 0PPM of chlorine
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Water filter for drinking attached to hand sink - Remove. Handsinks shall be used for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Hand soap stored on top of microwave - Kitchen/prep/ware washing area
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: No allergen advisory on menus menu board/point of sale - Information provided and discussed with Owner
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Built up grease grime and organic materials on cooking equipment attachments interior of food containers throughout Kitchen/prep/storage/food warewashing
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: evidence of rodent droppings on floor under and behind all equipment throughout Kitchen/prep/storage/food warewashing Provide full extermination and an Intergrated pest management report (handout regarding IPM reports and keep pest out of establishment provided)
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Using bowls to scoop condiments - Provide scoop with handle Discard and discontinue using old cardboard boxes for food storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Discard all cutting boards that are old badly worn and scorn. Discard all broken food contact containers
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Built up grease grime and organic materials on cooking equipment attachments refrigeration/freezer units exterior of food containers dish washing machine shelving throughout Kitchen/prep/storage/food warewashing
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Spoons forks knives not inverted with the handles up on tables for consumer use - Dining room
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Handsink leaking - Kitchen/prep/ware washing areas
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dusty ceiling vent - Bathroom Built up grease grime and organic materials on ceiling walls and attachments throughout Kitchen/prep/storage/food warewashing Front door to exterior has a gap at the base of door - Pest proof
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Lights on hood not working
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unused and unnecessary equipment - Remove all broken equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 22, 2018: 4 findings recurred. 15 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.