Cooked?
A @ Time
- resultPass
- critical violations0
- last inspectedJune 19, 2018
- address433 Cambridge St, Allston 02134
Is A @ Time clean?
A @ Time is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 19, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at A @ Time?
These are the violations recorded at the most recent inspection on June 19, 2018, in plain English, with the city's own wording underneath.
- ⚠️Non-Food Contact Surfaces • Missing plate covers on 3 door refrigeration unit No divider between hand sink and food prep areaNon-Food Contact Surfaces • Missing plate covers on 3 door refrigeration unit No divider between hand sink and food prep area
- ⚠️Dishwashng Facilities • No plug for 3 bay sinkDishwashng Facilities • No plug for 3 bay sink
- ⚠️Adequate Number Frequency Vermin Proof • Lid to grease not secured - Outside rear of establishment Built up soils grease organic material on exterior of grease bin - Outside rear of establishmentAdequate Number Frequency Vermin Proof • Lid to grease not secured - Outside rear of establishment Built up soils grease organic material on exterior of grease bin - Outside rear of establishment
- ⚠️Improper Maintenance of Floors • Broken step at back door - outside rear of establishmentImproper Maintenance of Floors • Broken step at back door - outside rear of establishment
When was A @ Time last inspected?
A @ Time has 5 inspections on record going back to May 22, 2018.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| June 19, 2018 | Pass | |
| June 7, 2018 | Fail | |
| May 25, 2018 | Fail | |
| May 22, 2018 | Fail |
A @ Time vs Allston
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 19, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.