✓

A @ Time

May 17, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cooking Temperaturescritical

Inspector note: Chicken of 2 door deli cooler stated by PIC as only being partially cooked. Discontinue and ensure all foods are being cooked thouroughly before being served to the public unless otherwise authorized. Partially cooked chicken was removed and cooked to the appropriate temperature of 165F.
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No one on site with a current Food Allergy Certificate. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooked chicken in 2 door deli cooler with a temperature of 66F. PIC stated it had just been cooked and was in the cooling process. Discontinue and ensure proper cooling methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Raw frozen shrimp observed being left out at room temperature to defrost. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic cup observed inside of bulok sugar container. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cardboard being used to line storage shel in kitchen area. Discontinue and ensure all surfaces are being maintained cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Dishwasher not refgistering at the sanitizer strip at the time of the inspection. Repair an owner is to use 3 bay sink until issues with the dishwasher have been resolved.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Storage shelf where silverware is being stored visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2013: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.