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Aaa Restaurant
February 20, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken and eggs stored above cooked foods and raw pork and fish. Ensure all raw chicken is stored below raw pork beef and fish. Store cooked foods above raw meats. Corrected on site.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No thermal strips or irreversible thermometer for testing final rinse temperature of dish machine. Provide either strips or thermometer.
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Hand Drying Provision (Pf)Inspector note: 2nd hand sink out of paper twoels. Ensure all hand sinks have soap and towels at all times. Corrected on site
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottles without labels. Clearly label all chemical spray bottles to prevent contamination. Corrected on site.
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Cutting Surfaces (C)Inspector note: Multiple cutting boards deeply scoured and pitted. Replace cutting boards regularly for smooth cleanable surface.
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System Maintained in Good Repair (C)Inspector note: Slow leak under wash bay of 3 compartment sink. Repair as needed. Keep floor clean and dry.
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Toilet Rooms Enclosed (C)Inspector note: Bathroom doors are not self-closing. Provide self-closing doors.
What changed since the previous inspection?
Compared with Pass on March 25, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.