Noon Mediterranean-Kitchen 115 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 25, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Noon Mediterranean-Kitchen 115?
These are the violations recorded at the most recent inspection on April 25, 2025, in plain English, with the city's own wording underneath.
โ ๏ธFood Storage Containers Identified with Common Name of Food (C) โข Observed clear bulk containers stored in kitchen unidentified. Provide a label with the common name of food item stored inside
Food Storage Containers Identified with Common Name of Food (C) โข Observed clear bulk containers stored in kitchen unidentified. Provide a label with the common name of food item stored inside
โ ๏ธIn-Use Utensils Between-Use Storage (C) โข Observed plastic bowls being used for bulk dispensing in the walk in cooler. Discontinue and provide handled scoopers for bulk dispensing
In-Use Utensils Between-Use Storage (C) โข Observed plastic bowls being used for bulk dispensing in the walk in cooler. Discontinue and provide handled scoopers for bulk dispensing
โ ๏ธ(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) โข Observed food spills on paper towel dispenser. Clean to remove all soils / spills
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) โข Observed food spills on paper towel dispenser. Clean to remove all soils / spills
โ ๏ธFloors Walls and Ceilings-Cleanability (C) โข Observed soils on baseboard / floor behind storage cage in share walk in cooler. Clean to remove all soils
Floors Walls and Ceilings-Cleanability (C) โข Observed soils on baseboard / floor behind storage cage in share walk in cooler. Clean to remove all soils
When was Noon Mediterranean-Kitchen 115 last inspected?
Noon Mediterranean-Kitchen 115 has 11 inspections on record going back to October 3, 2023.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated April 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.