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Academy Market

October 2, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings2

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Failed findings

Approved Sourcecritical

Inspector note: Beef patties [ homemade ] discontinue
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Room temperature beef patties
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Remove cat -= no rodent issues at this time
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Elevate al foods off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean bottom of two door freezer - inside the produce case and the outside of all refrigeration units from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Provide a door sweep for the rear door as discussed
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Soiled mop lying on the floor - store in the bucket or elevated off the floor as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 15, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.