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Acapulco Mexican Restaurant
October 2, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Prevention of Contamination from HandscriticalInspector note: provide gloves or other barrier when handling ready to eat foods
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Separation/Sanitizer CriteriacriticalInspector note: properly store all chemical bottles below all food supplies
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Food Contact Surfaces CleanInspector note: clean/sanitize chip barrels clean/sanitize knives
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Food ProtectionInspector note: provide tongs/scoops to dispense all tortilla chips store all opened bulk food bags in covered containers
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Dishwashng FacilitiesInspector note: dishmachine/repair rinse gauge
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Equipment ThermometersInspector note: bar/provide thermometers to all reach in units
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Wiping Cloths Clean SanitizeInspector note: kitchen/remove all sponges
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Non-Food Contact Surfaces CleanInspector note: clean interior/exterior of reach in unit clean exterior of all microwaves
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Installed and MaintainedInspector note: properly clean grease trap
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide paper towels in dispenser and provide employee handwash signage lower restroom/provide paper towels in dispenser/replace broken toilet seat kitchen handsink/provide paper towels in dispenser
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean interior of hood and light shields in hood
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.