Cooked?

Acapulco Mexican Restaurant

October 14, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Prevention of Contamination from Handscritical
    Inspector note: provide gloves or other barrier when handling ready to eat foods
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: properly store all chemical bottles below all food supplies
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize chip barrels clean/sanitize knives
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: provide tongs/scoops to dispense all tortilla chips store all opened bulk food bags in covered containers
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: dishmachine/repair rinse gauge
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: bar/provide thermometers to all reach in units
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: kitchen/remove all sponges
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior/exterior of reach in unit clean exterior of all microwaves
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: properly clean grease trap
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: bar handsink/provide paper towels in dispenser and provide employee handwash signage lower restroom/provide paper towels in dispenser/replace broken toilet seat kitchen handsink/provide paper towels in dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean interior of hood and light shields in hood
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2009: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up