✓
Acapulco Mexican Restaurant
October 14, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Prevention of Contamination from HandscriticalInspector note: provide gloves or other barrier when handling ready to eat foods
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Separation/Sanitizer CriteriacriticalInspector note: properly store all chemical bottles below all food supplies
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Food Contact Surfaces CleanInspector note: clean/sanitize chip barrels clean/sanitize knives
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Food ProtectionInspector note: provide tongs/scoops to dispense all tortilla chips store all opened bulk food bags in covered containers
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Dishwashng FacilitiesInspector note: dishmachine/repair rinse gauge
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Equipment ThermometersInspector note: bar/provide thermometers to all reach in units
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Wiping Cloths Clean SanitizeInspector note: kitchen/remove all sponges
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Non-Food Contact Surfaces CleanInspector note: clean interior/exterior of reach in unit clean exterior of all microwaves
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Installed and MaintainedInspector note: properly clean grease trap
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide paper towels in dispenser and provide employee handwash signage lower restroom/provide paper towels in dispenser/replace broken toilet seat kitchen handsink/provide paper towels in dispenser
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean interior of hood and light shields in hood
What changed since the previous inspection?
Compared with Fail on October 2, 2009: 11 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.