Acapulco Mexican Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Rice in hot holding unit between 91F and 109F. Monitor. PIC will reheat above 165F and hot hold above 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Dishwasher rinsing at 205F. Discontinue to use until repaired. Must be between 180F and 194F. PIC called to have repaired.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean interior and exterior of all refrigerator and freezers of dry food build up and grime. Clean all shelves in kitchen area of dust grime build up and old mouse dropping. Please provide an up to date pest control report at re-inspection date. Clean exterior of all equipment (microwave mixers.ect)
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Address leak from dishwasher.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood filter visibly soiled. Clean to remove soils. Hood sticker good until Nov 2016 Clean walls in kitchen area. Visibly soiled with dry food.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 9, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.