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Acapulco Mexican Restaurant

October 8, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Dishwasher rinsing at 205F. Discontinue to use until repaired. Must be between 180F and 194F. PIC called to have repaired. PIC needed to order a part. He will use three bay sink set up to properly wash equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: Address leak from dishwasher.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filter visibly soiled. Clean to remove soils. Hood filters needs to be cleaned. The hood inspection sticker is hood until Nov.2016
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.