✕

Aceituna Grill

January 13, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cauliflower at cold station at 100F. Removed to walk-in refrigerator on sheet pan. Cooled to 75F in 20 minutes. Cool hot foods to 41F prior to placing into cold holding service unit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked potatoes in hot holding at 102F. Removed by PIC to oven to reheat. 170F. Ensure hot holding unit is at correct temperature prior to placing hot foods into hot holding.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chlorine strips for testing sanitizer. Provide strips for testing.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Warewashing hand sink without soap. Ensure all hand sinks have soap and towels at all times. Staff using sink adjacent to warewashing.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Chemical spray bottles without labels. Ensure all chemicals are labeled to prevent contamination.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponge observed at warewashing. Discard sponges and discontinue using to wash food contact surfaces.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: 2nd hand sink in kitchen not operating. Service as needed to ensure all hand sinks are functional. 1st hand sink fully functioning.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 15, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.