✓
Aceituna Grill
January 21, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cauliflower at cold station at 100F. Removed to walk-in refrigerator on sheet pan. Cooled to 75F in 20 minutes. Cool hot foods to 41F prior to placing into cold holding service unit.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked potatoes in hot holding at 102F. Removed by PIC to oven to reheat. 170F. Ensure hot holding unit is at correct temperature prior to placing hot foods into hot holding.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No chlorine strips for testing sanitizer. Provide strips for testing.
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Handwashing Cleanser Availability (Pf)Inspector note: Warewashing hand sink without soap. Ensure all hand sinks have soap and towels at all times. Staff using sink adjacent to warewashing.
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottles without labels. Ensure all chemicals are labeled to prevent contamination.
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Sponges Use Limitation (C)Inspector note: Sponge observed at warewashing. Discard sponges and discontinue using to wash food contact surfaces.
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System Maintained in Good Repair (C)Inspector note: 2nd hand sink in kitchen not operating. Service as needed to ensure all hand sinks are functional. 1st hand sink fully functioning.
What changed since the previous inspection?
Compared with Fail on January 13, 2025: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.