Cooked?✕
Achilitos Taqueria
May 9, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Person in charge AssignedcriticalInspector note: At time of inspection no one was put in change. PIC will need to train and put someone in charge when he is around.
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Food ProtectionInspector note: Properly cover food in storage unless food is coling. Found food in reach in units and bulk foods in basement not covered.
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Non-Food Contact SurfacesInspector note: Discontinue to line shelves with tin foil. Shelf above stove missing small pieces. Could fall into food.
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Dishwashng FacilitiesInspector note: Provide an area or shelf that will hold soiled equipment. All three bays and floor covered with soiled equipment.
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Test Kit ProvidedInspector note: Provide proper test kit for quats sanitizer. At location was PH test kit.
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Wiping Cloths Clean SanitizeInspector note: Provide sanitizer buckets to hold wiping cloths.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelves in place equipment interior of reach in refrigerators.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters on cooking line.
What changed since the previous inspection?
Compared with Pass on October 1, 2018: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.