Cooked?
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Carrot Flower

health inspection result ยท Jamaica Plain
๐Ÿ˜‡clean

Is Carrot Flower clean?

Carrot Flower is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 22, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Carrot Flower?

Nothing was written up at the most recent inspection on December 22, 2021. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Carrot Flower last inspected?

Carrot Flower has 16 inspections on record going back to August 1, 2018. The 12 most recent are shown below.

dateresultscore
January 18, 2023โ€”
March 29, 2022โ€”
March 15, 2022โ€”
December 22, 2021Pass
September 13, 2021Pass
September 9, 2021Fail
September 2, 2021Fail
June 1, 2021Pass
January 13, 2021Pass
October 6, 2020โ€”
June 17, 2020Pass
June 9, 2020Fail

Carrot Flower vs Jamaica Plain

Jamaica Plain runs 77% clean across 189 tracked restaurants โ€” 139 clean, 22 mid, 20 cooked.

Against the 189 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 23% of them.

Other spots in Jamaica Plain

See every restaurant inspection in Jamaica Plain โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated December 22, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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