Primo Brothers Pizza
- resultFail
- critical violations0
- last inspectedDecember 18, 2012 →
- address162 South St, Jamaica Plain 02130
Is Primo Brothers Pizza clean?
Primo Brothers Pizza is no longer in business. Boston Inspectional Services, Health Division recorded it as out of business on January 4, 2013, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Fail on December 18, 2012. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Primo Brothers Pizza?
These are the violations recorded at the most recent inspection on December 18, 2012, in plain English, with the city's own wording underneath.
- ⚠️Floors Designed Constructed Installed
Primo Brothers Pizza inspection and administrative history
Primo Brothers Pizza has 17 inspections on record going back to December 22, 2009. The 12 most recent are shown below.
January 4, 2013 Out of business
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View full inspection →January 2, 2013 Out of business
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View full inspection →December 18, 2012 Fail
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View full inspection →December 12, 2012 Fail
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View full inspection →December 4, 2012 Fail
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View full inspection →March 12, 2012 Pass
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View full inspection →February 15, 2012 Fail
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View full inspection →November 7, 2011 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →April 19, 2011 Pass
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View full inspection →March 31, 2011 Fail
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View full inspection →November 17, 2010 Pass
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View full inspection →November 3, 2010 Fail
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View full inspection →Primo Brothers Pizza vs Jamaica Plain
Jamaica Plain runs 76% clean across 182 tracked restaurants — 133 clean, 22 mid, 19 cooked.
Other spots in Jamaica Plain
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 18, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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