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Primo Brothers Pizza

December 12, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: No allergen information on the menu -provide
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Re-surface the visibly soiled grease trap
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Chlorine test strips - provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair visible hole in the bottom of the wall beside the cookiung line
code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Pizza slices are 100F - out for two hours - discarded
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Concentration to the chlorine sanitizer is not the correct ppm
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC has no food safety certificate -provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rodent droppings behing the cooking line - contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Pass
Three Compartment Sink

Inspector note: Supply wash - rinse - sanitize signage where needed - replace missing basin plugs
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units - outsiud of all bulk food containers from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: REPLACE MISSING PAPER TOWELS
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the vents in the hood - walls behind the pizza oven / grill from old food spills
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 4, 2012: 1 finding appeared for the first time. 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.