Primo Brothers Pizza

February 15, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings1

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Failed findings

  • Non-Compliance w/Employee Health Policycritical
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of rodent droppings contact pest control company
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Elevate all foods off the floor at least six inches durong storage - cover all exposed foods during extended periods of refrigeration storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Reverse wash - sanitize basins as discussed
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide test strips
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior /. exterior of all refvrigerfation units - under all counter tops and shelving from old food spills stains annd soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Re-using food containers with visible soils. Cannot properly clean and sanitize some of the containers that have been re-used seversl times. Discard as needed
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Remove all loose trash and debris from buisiness
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean kitchen and basement floors from loose debris and visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout the kitchen - shelving and stairway - wall heading to basement - hood vents from old food spills stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove broken equipment loose cardboard in the basement. This is harboring rodent activity
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Soiled Linen Storage
    Inspector note: Soiled aprons being stored directly on the floor- proivide an enclosed container as discussed
    code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 19, 2011: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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