✓

Carrot Flower

June 17, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: feta cheese 57 degrees/provide proper temperature of 41 degrees or below
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: front line/move all equipment and clean floor area
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Toilet Rooms Enclosed (C)

Inspector note: provide self closing restroom door
code 590.006/6-202.14-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: basement/remove all shelving and remove evidence of rodent droppings from floor
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: resurface worn white cutting boards
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.