Acougue Sabor Brasil

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: Allergen certification - Provide
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Safe Food Handeling Instructions
  Inspector note: Provide for packaged sausages as discussed
  code 02-3-201.11F** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Label all bulk food containers as discussed
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Provide sepereate dispensers [ tongs spoons ] for individual marinated raw chicken breast containers
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Window screen above three bay sink is ripped repair as needed
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 22, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.