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Acougue Sabor Brasil
November 5, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Keep hot holding unit at 140r.
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Food Container LabelsInspector note: Do not put price labels over expiration dates on Goya canned goods.
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Food Contact Surfaces DesignInspector note: Refinish cutting boards.
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Non-Food Contact SurfacesInspector note: Defrost reach in freezer.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood and provide cleaning sticker.
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Premises MaintainedInspector note: Remove all unnecessary articles from basement.
What changed since the previous inspection?
Compared with Pass on June 3, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.