Cooked?

Adams Fish Mkt

December 1, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings1

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Failed findings

  • Toxic Items: Original Containercritical
    Inspector note: clear chemical bottle
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: keep food off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair leak at handsink
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair walls
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 27, 2008: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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