Cooked?

Gerard's Sandwich Shop

health inspection result · Dorchester
🪳cooked

Is Gerard's Sandwich Shop clean?

Gerard's Sandwich Shop is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 12, 2016. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Gerard's Sandwich Shop?

These are the violations recorded at the most recent inspection on February 12, 2016, in plain English, with the city's own wording underneath.

When was Gerard's Sandwich Shop last inspected?

Gerard's Sandwich Shop has 49 inspections on record going back to June 7, 2007. The 12 most recent are shown below.

dateresultscore
June 13, 2022
March 15, 2022
February 19, 2016
February 19, 2016
February 12, 2016Fail
January 29, 2016Fail
September 11, 2015Pass
September 4, 2015Fail
July 6, 2015
June 25, 2015Fail
March 9, 2015
February 27, 2015Fail

Gerard's Sandwich Shop vs Dorchester

Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.

Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 8% of them.

Other spots in Dorchester

See every restaurant inspection in Dorchester →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 12, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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