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Gerard's Sandwich Shop

June 25, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Deli meats and cooked potatoe salad in the upper portion of the 4 door deli cooler with temperatures between 49F-56F. All foods that were out of temperature were removed at the time of the inspection and placed into a unit that was being maintained at below 41F. Ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several sauce containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Top portion of the 4 door deli cooler not operating properly. Address and discontinue use if the top portion of the unit if it is unable to maintain a temperature of below 41F. All other foods in the lower portion of the cooler were at below 41F. PIC stated that the foods had been in the unit for approximately 2 hrs. Foods were removed at the time of the inspection.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometers inside of the Victory refrigerator or the 4 door deli cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soield wiping cloths observed being left vout on counter tops. Discontinue and provoide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Dirty mop and bucket observed leaning directly against storage racks for clean equipment. Discontinue and store appropriately to ensure no contamination from mop and bucket.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Water pressure in the unisex restroom not sufficient enough to properly wash hands. Address and make all of the necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at the hand sink near dish room. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Severl filters above the stove top and fryers missing. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 27, 2015: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.