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Gerard's Sandwich Shop

February 27, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Food Container Labels

Inspector note: Sauce containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket around the door of the upright cooler near steam table damaged. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink in the employee restroom leaking. Address and make all of the necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under stove top grill and fryer heavily soiled and with excessive food debris. Clean to remove all food spills and soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Cooked beans in the steam table at 130F. Cooked sausages in the steam table at 77F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and higher. Foods that were out of temperature were removed at the time of the inspection and reheated to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Violation code 8-303.20 being issued for the non-payment of the 2015 Health Permit. Permit is to be paid in full (including all fees) prior to the re-inspection being conducted. Management not overseeing in the proper maintenace of damaged equipment. Address and make all necessary repairs as stated in the inspection report.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Bags of frozen meats observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated at least 6 inches of the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knife observed being stored in between preparation table and and cooler. Discontinue and store all knives in clean adn protected area's.
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Fan covers inside of the walk-in cooler visibly soiled and with debris on them. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Dirty mop and bucket observed leaning directly against storage rack with clean dishes. Discontinue and ensure all utensils and equipment are being stored in clean and protected area's.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand sink in the main kitchen area with no signage. Provide. No paper towels soap or toilet paper dispensor in the employee restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 8, 2014: 2 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.