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Gerard's Sandwich Shop

December 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Split Pee with ham and sausage beef soups inside of the steam table with temperatures ranging from 122-128F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC removed and reheated soups to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cole Slaw inside of the 2 door deli cooler with an elevated temperature of 53F. PIC (Bob) statted the cole slaw had been in the unit over night. PIC to remove all foods out of temperature. Disconitnue the use of the unit if it is unable to maintain a temperature of below 41F and provide an invoice on repairs that have ben made for the re-inspection date.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Long cutting board over 2 door deli cooler heavily scoared and visibly soiled. Clean to remove or replace if unable to remove scoar marks and stains.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers available at the time of the inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket around door of the upright refrigerator near steam table damaged. Light out above stove top and grill. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer inside of the upright single door refrigerator near steam table. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelf under stove top next the 6 top burner with food spills. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knife observed being stored in between to preparation tables. Discontinue and store all knives in clean and protected area's.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Large backflow prevention device on dish machine is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 25, 2014: 6 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.