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Gerard's Sandwich Shop

August 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Upon the re-inspection on 8/25/14 it was found that eggs in the metal container next to the fryers were at 60F. Disocntinue and ensure all potentially hazardous foods are being maintained at BELOW 41F. Tuna salad in the 2 door deli style cooler at 48F. DIscontinue the use of the unit unless it is able to maintain a temperature of below 41F. PIC to remove tuna salad and place in a unit that is able to maintain a temperature below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Dirty mop water and mop stored directly against a storage rack intended for clean equipment. Discontinue and store all equipment clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Back flow prevention device connected to the dishwasher leaking. Repair or provide written documentation on repairs to be made and a time frame.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Soups in steam table ranging from 120-133F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Soups to be reheated to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Employee not wearing gloves while handling ready to eat toast. Discontinue all bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit flies in the main kitchen and basement area's. Address and provide an up to date pest control report fort the re-inspection. Heavy fly activity in the main kitchen area due to the back door being left open as stated by the PIC. Discontinue and either provide a screen door keep door closed.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Knife observed being stored in between 2 preparation tables. Dicontinue and store all knives in clean and protected area's.
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Small buckets in main kitchen area only filled with soapy water. Discontinue and provide the proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of the grill located next to stove top with excess carbon build-up. Clean to remove all.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 13, 2014: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.