Cooked?✕
Gerard's Sandwich Shop
September 4, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Cannot wash hands properly when ihand sink behind the bar is not accessible and stocked
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Location AccessiblecriticalInspector note: Hand sink behind the bar is blocked with pots and pans - keep- clear and keep clean as discussed
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Food ProtectionInspector note: Raw hamburgers stored above ready to eat foods - both items were wrapped no visible signs of cross contamination - corrected during inspection Cover any exposed foods unwrapped during extended hours of storage
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Food Contact Surfaces DesignInspector note: Replace worn white cutting board located on the sandwich unit across from the frylators
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Non-Food Contact SurfacesInspector note: Replace gaskets where needed in the ice cream freezer units
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Hand Cleaner Drying Tissue SignageInspector note: Replace soap and paper towels missing behind the bar
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Improper Maintenance of FloorsInspector note: Clean basement floor and stairway from all visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean exterior of walk-in doors from all visible soils- heavy grease build up
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Premises MaintainedInspector note: Remove all personal items from the food servive areas and keep stored segragated as discussed
What changed since the previous inspection?
Compared with Fail on June 25, 2015: 6 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.