Afc Sushi @Simmons College

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Sushi prepared and placed directly into self service refrigerator at 51F. Product must be cooled to 41F or below below placing out for service
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: At time of inspection sushi being prepared- No PH logged for 03/19/18. Ensure sushi rice tested prior to making product and is written in log Sushi rice tested at 4.01 at time of inspection
  code M-8-103.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.