Cooked?

Afc Sushi @Simmons College

March 26, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Sushi prepared and placed directly into self service refrigerator at 51F. Product must be cooled to 41F or below below placing out for service
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Conformance w/ Approved Procedurescritical
    Inspector note: At time of inspection sushi being prepared- No PH logged for 03/19/18. Ensure sushi rice tested prior to making product and is written in log Sushi rice tested at 4.01 at time of inspection
    code M-8-103.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 19, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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