✓
Afc Sushi @Simmons College
March 26, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: Sushi prepared and placed directly into self service refrigerator at 51F. Product must be cooled to 41F or below below placing out for service
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Conformance w/ Approved ProcedurescriticalInspector note: At time of inspection sushi being prepared- No PH logged for 03/19/18. Ensure sushi rice tested prior to making product and is written in log Sushi rice tested at 4.01 at time of inspection
What changed since the previous inspection?
Compared with Fail on March 19, 2018: 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.