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Afc Sushi @Simmons College

September 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

PIC Performing Dutiescritical

Inspector note: At time of inspection no documentation of testing conducted for acidification of rice. At time of insection sushi rice tested at 4.0ph PIC must properly monitor and provide documentation for testing of acidified rice
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: At time of inspection HACCP plan was not available at establishment for review. HACCP must be available for review at all times. Per PIC HACCP is in his vehicle. Return HACCP to establishment for review of all documentation by Health Department
code M-8-103.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of refrigeration at handles with encrusted soils- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 26, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.