Cooked?✓
Afc Sushi @ Suffolk University
April 20, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Food handler rinsed PH meter & dumped buffer solution in hand sink.
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PIC Performing DutiescriticalInspector note: Properly train all food handlers in food safety and sanitation as it relates to their assigned duties. No proof employees are trained in Sushi HACCP procedures.
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Non-Compliance w/Employee Health PolicycriticalInspector note: Illness policy does not include all food borne illness in 105 CMR 590. 00 PIC cannot explain illness policy
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Conformance w/ Approved ProcedurescriticalInspector note: HACCP does not include preparing & packaging sushi for (4) other locations. • No lab report for ph of sushi rice.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Wash temp 142 °F
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of bulk food containers.
What changed since the previous inspection?
Compared with Pass on April 20, 2012: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.