Cooked?

Afc Sushi @ Walgreens No. 15390

February 2, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Employee observed washing rice container lid inside of the single bay preparation sink. Discontinue and enusre all equipment is being washed rinsed and sanitized properly.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: Management only using a laser thermometer at the time of the inspection. Disctontinue and use the appropriate equipment: Dial or digital thermometers. Laser thermometers are only accurate for surface temperatures.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No equipment thermometer eviden inside of the 2 door cooler. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kits available at the time of the inspection. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Clean pots observed being stored directly under the pipes of a preparation sink. Discontinue and ensure all equipment is being stored in clean and protected area's.
    code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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