Afc Zenshi @ Shaw's 4572

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The fish in the sushi rice in the display case is between 51F-57F and the brown rice is 52F. Provide proper cold holding of 41F or below and make sure items are being properly chilled before they go into the display case. (The manager chilled down the items)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: The lab test is expired. Provide an updated lab test.
  code M-8-103.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 10, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.