Afc Zenshi @ Shaw's 4572

March 10, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: The fish in the sushi rice in the display case is between 51F-57F and the brown rice is 52F. Provide proper cold holding of 41F or below and make sure items are being properly chilled before they go into the display case. (The manager chilled down the items)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Conformance w/ Approved Procedurescritical
    Inspector note: The lab test is expired. Provide an updated lab test.
    code M-8-103.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2014: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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