Afc Zenshi @ Shaw's 4572

December 29, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: The sushi in the service case is 54F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: The frosting bags used to dispense wasabi are visibly soild and discolored. Clean to remove. The vegetable peelers are soiled with food debris. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Installed and Maintained
    Inspector note: The handwash sink is leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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