Afc Zenshi @ Shaws 4587

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Inari sushi cold holding at 47F.PIC stated it had been placed in unit about a half an hour prior. Sushi was removed and placed in cold holding unit to maintain a temperature of 40F and below. Raw salmon at 48F. PIC stated it had been in cooler from the previous afternoon. PIC voluntarily discarded salmon. Ensure all PHF'S are maintained at 40F and below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 23, 2009: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.