Cooked?
The Avenue Grille Inc.
- resultPass
- critical violations0
- last inspectedSeptember 11, 2009
- address856 Dorchester Av, Dorchester 02125
Is The Avenue Grille Inc. clean?
The Avenue Grille Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 11, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Avenue Grille Inc.?
Nothing was written up at the most recent inspection on September 11, 2009. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was The Avenue Grille Inc. last inspected?
The Avenue Grille Inc. has 8 inspections on record going back to March 7, 2008.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| September 11, 2009 | Pass | |
| April 2, 2009 | — | |
| March 19, 2009 | Fail | |
| February 25, 2009 | Fail | |
| December 3, 2008 | Pass | |
| March 21, 2008 | Pass | |
| March 7, 2008 | Fail |
The Avenue Grille Inc. vs South Boston
South Boston runs 91% clean across 192 tracked restaurants — 163 clean, 9 mid, 8 cooked.
Against the 192 spots Cooked tracks in South Boston, this one comes out cleaner than 9% of them.
Other spots in South Boston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 11, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.