Afc Zenshi @ Shaws 4587

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: EEL product out in refrigeration at 46.7F.Marina plate at 54F.PIC preparing product and placing out for service.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC not performing required duties as evidenced by violations cited today and not following procedure in Company HACCP Plan.Review and provide.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: PIC not recording ph of accidified rice as required after process.No record today 1-27-2012.PIC preparing product and placing out for service.Properly chill product back down to 41F and/or below as required before putting out for service.
  code M-8-103.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2012: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.