Afc Zenshi @ Shaws 4587

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: In reach in cooler grilled salmon 46F salmon 46F. PIC will return to refigeration to cool.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: Buffer #7 expired. Replace. Up to date lab reports for PH. not available. No up to date recipe at location. Provide
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Odors in front of chemical room. Clean to remove Pocket book was stored with rice. Remove
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 24, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.