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Afc Zenshi @ Shaws 4587
August 20, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings2
Failed findings
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Food Display-Preventing Contamination by Consumers (P)criticalInspector note: Observed avacado being sliced without washing first.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: 1.Rainbow Row 60F 2.Chef Sampler B 54F 3. Chrunchy shrimp tempura 42.6 Per PIC all foods prepared within 4 hrs so foods removed and stored in WalkIn by PIC.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: 1. Staff unable to describe symptoms of illness to be restricted or excluded. Staff explained headache runny nose coughing and sore throat. 2. Staff observed washing a knife in food prep sink. Staff unable to demonstrate proper wash rinse sanitize steps. Sanitizer at 100PPM.
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(A )Cooling Methods (Pf)Inspector note: Observed staff packaging foods and immediately stored in self service refrigerated unitwithout using proper cooling methods before placing for self service.
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Miscellaneous Sources of Contamination (C)Inspector note: Observed soiled dishes stored in sushi prep sink and prep counter. Provide adequate storage away from clean area.
What changed since the previous inspection?
Compared with Pass on January 31, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.